Whitt's Story · One
The Farmer
Whitt Shuford didn't learn farming from a textbook, though he has the degree, too.
When his uncle passed away in 2009, Whitt took over the family's century farm. Those first years, it was just him: mending fence line by line, clearing fields that hadn't been touched in years, and slowly growing the herd.
He came home with an Agricultural Economics degree from the University of Tennessee, but he'll be the first to tell you the real education never stops. He's still taking classes, and still learning from the farmers who've been at it their whole lives, usually over a cup of coffee down at the co-op.
That same patience built the market. Whitt started out selling meat from a cooler in the barn. Today, the renovated farmhouse is home to his meat market, where neighbors find beef Whitt raises himself alongside cattle from five local sister farms, every bit of it finished right here on the farm, alongside locally raised pork, chicken, lamb, bison, and a whole lineup of other local products.
Farmers understand property taxes. The bill comes due on ground you're trying to hold onto and hand down, in a good year and a bad one alike, and it never asks which kind you had. That's why Whitt has championed keeping farmland taxes low, and it's where he starts on anybody else's bill too: every dollar the county spends came off somebody's table first.
Fixing what's broken. Working with what you've got. Answering to your neighbors. That's how Whitt has run his farm for 17 years, and it's exactly how he'll serve as County Mayor.
More of Whitt's story in the weeks ahead.
More of Whitt's story
Read on
- The Small Business Owner His own beef, a lineup of other local producers, and a payroll he signs every week.
- The Volunteer Agricultural Economics on the UT ag campus, and four generations of Vols in one family.
- The Family Dorothy, the kids, a grandson named partly for Whitt, and three generations of community service.